At Agroganadera del NOA, sustainability is a core principle in our production methods.
We combine experience, innovation, and technology to implement responsible processes, ensuring the traceability and certification of our production processes.
We strive for sustainability and innovation as drivers of regional economic development, creating jobs and promoting collaborative technical and productive exchange in the regions where we operate.
Our commitment translates into responsible practices that seek to preserve natural resources, strengthen production systems, and support the growth of rural communities in northwestern Argentina.
The main initiatives we are promoting to strengthen a sustainable production model are organized into two broad categories:
We promote practices that reduce environmental impact and improve the resilience of our production systems:
We support the development of the rural communities we work with, promoting initiatives that generate value and opportunities:
Learn more about our impact alongside Fundación Vicente Lucci.
As part of Grupo Lucci, we have adopted a business model that integrates competitiveness, sustainability, and innovation, in order to add value at every stage of the production chain.
We contribute responsibly to food production, ensuring the continuity of our operations and generating value for our various stakeholders through an approach that integrates social, economic, and environmental performance.
Read our latest Sustainability Report and explore the evolution of our actions, achievements, and continuous commitment to quality, innovation, and sustainable development over the years.
